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    Mark Feinsod

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    23 November 09
    Mrs. Eaves
This typeface is named after Sarah Eaves, the woman who became John Baskerville’s wife. As Baskerville was setting up his printing and type business, Mrs. Eaves moved in with him as a live-in housekeeper, eventually becoming his wife after the death of her first husband, Mr. Eaves. Like the widows of Caslon, Bodoni, and the daughters of Fournier, Sarah similarly completed the printing of the unfinished volumes that John Baskerville left upon his death. (Via.)
This really is a beautiful font.  I’m using it for a project that I’m working on, and I think it’s both elegant and old-fashioned at the same time.  I have a bit of an amateur’s interest in typography, but nothing major.  Right now, I’m kind of grooving on Arno Pro for the Mac and Mrs. Eaves on the PC.

    Mrs. Eaves

    This typeface is named after Sarah Eaves, the woman who became John Baskerville’s wife. As Baskerville was setting up his printing and type business, Mrs. Eaves moved in with him as a live-in housekeeper, eventually becoming his wife after the death of her first husband, Mr. Eaves. Like the widows of Caslon, Bodoni, and the daughters of Fournier, Sarah similarly completed the printing of the unfinished volumes that John Baskerville left upon his death. (Via.)

    This really is a beautiful font.  I’m using it for a project that I’m working on, and I think it’s both elegant and old-fashioned at the same time.  I have a bit of an amateur’s interest in typography, but nothing major.  Right now, I’m kind of grooving on Arno Pro for the Mac and Mrs. Eaves on the PC.

    Posted: 5:24 PM
    Posted: 1:52 PM
    peterwknox:

notthatkindagay:absurdlakefront:
This is what I loved about Thanksgiving growing up. I’m a simple man.

Agreed.  The stuff out of the can is the best.  Forget the gourmet sauces and whatnot.  I particularly enjoy making homemade Russian dressing by mixing mayonnaise and ketchup, and mixing my turkey in with that and the cranberry sauce.

    peterwknox:

    notthatkindagay:absurdlakefront:

    This is what I loved about Thanksgiving growing up. I’m a simple man.

    Agreed.  The stuff out of the can is the best.  Forget the gourmet sauces and whatnot.  I particularly enjoy making homemade Russian dressing by mixing mayonnaise and ketchup, and mixing my turkey in with that and the cranberry sauce.

    Reblogged: peterwknox

    Posted: 12:03 AM

    I’m sorry that Curb Your Enthusiasm is now over, but this was such a great season.  The finale was good, but definitely not the best episode.  This one was my favorite.

    22 November 09

    One of the things Obama is studying as he decides how to proceed in Afghanistan.

    Posted: 11:30 PM

    Just found this on YouTube.  Remember U2 circa the Joshua Tree, when you never knew what was going to happen at their shows, like them breaking into crazy ’50s covers that it seemed like they sort of/kind of/almost know how to play?

    Seems like a very long time ago.

    Posted: 4:55 PM

    Remember this?  We were talking about it at dinner last night.

    Posted: 12:40 PM

    Yet Another Reason Why Tim Russert is Still Missed

    I just turned off State of the Union with Jonathan King on CNN in semi-disgust after watching his interview with Mitch McConnell, in which the Republican minority leader spouted lie after lie about the health care bill.  And not one thing was challenged by King.

    Seriously, if you’re going to run a news program, at least question false statements like the American people are crying out for this health care bill to not be passed.

    Posted: 10:24 AM
    Last night was a historic moment in the long, slow process of bringing health care reform to the U.S.  The Senate voted 60-39 to allow debate to begin on a final bill.
I was out to dinner with some friends and, at 9:00 p.m., I remembered that the vote had been scheduled for 8:00 p.m.  I whipped out my BlackBerry, fired up Opera Mini and checked the New York Times to see what had happened.
I explained it to my friends, one of whom asked, so, they voted to allow a vote? To which I had to answer, well, basically, yeah.

    Last night was a historic moment in the long, slow process of bringing health care reform to the U.S.  The Senate voted 60-39 to allow debate to begin on a final bill.

    I was out to dinner with some friends and, at 9:00 p.m., I remembered that the vote had been scheduled for 8:00 p.m.  I whipped out my BlackBerry, fired up Opera Mini and checked the New York Times to see what had happened.

    I explained it to my friends, one of whom asked, so, they voted to allow a vote? To which I had to answer, well, basically, yeah.

    21 November 09
    adeandabet:

How To Perfectly Poach an Egg in Less Than 5 Minutes
This method comes courtesy of my man Thomas Keller. I don’t have a link for it, because it was so easy that I memorized it out of one of his books that Kristin owns. Really easy:

Bring 2 - 4 cups of water to a medium boil (the amount of water doesn’t really matter, you just need enough to cover the egg(s) while it’s cooking). 
Pour 2 - 3 tablespoons of white vinegar into the water. 
Stir 3 times in the same direction, creating a mini-whirlpool (who says you can’t have fun!). 
Quickly crack your egg into a small container (like a ramekin or measuring cup) and carefully tilt and lower the vessel with the egg into the water - dropping the egg in when part of the vessel is submerged (basically, gently get the egg into the swirling water). 
Set a timer for 4 minutes. Remove the egg with a slotted spoon after 4 minutes (or when you feel like taking it out - I prefer my yoke runny, but hate white runny parts, so it’s preference). To make it look pretty, trim off the excess whites. Voila! Serve with bread, a salad, some lox, etc. Enjoy! 


I was discussing the best way to poach eggs at brunch just this past Sunday.  I’m going to give this method a try.

    adeandabet:

    How To Perfectly Poach an Egg in Less Than 5 Minutes

    This method comes courtesy of my man Thomas Keller. I don’t have a link for it, because it was so easy that I memorized it out of one of his books that Kristin owns. Really easy:

    1. Bring 2 - 4 cups of water to a medium boil (the amount of water doesn’t really matter, you just need enough to cover the egg(s) while it’s cooking).
    2. Pour 2 - 3 tablespoons of white vinegar into the water.
    3. Stir 3 times in the same direction, creating a mini-whirlpool (who says you can’t have fun!).
    4. Quickly crack your egg into a small container (like a ramekin or measuring cup) and carefully tilt and lower the vessel with the egg into the water - dropping the egg in when part of the vessel is submerged (basically, gently get the egg into the swirling water).
    5. Set a timer for 4 minutes. Remove the egg with a slotted spoon after 4 minutes (or when you feel like taking it out - I prefer my yoke runny, but hate white runny parts, so it’s preference). To make it look pretty, trim off the excess whites. Voila! Serve with bread, a salad, some lox, etc. Enjoy!

    I was discussing the best way to poach eggs at brunch just this past Sunday.  I’m going to give this method a try.

    Reblogged: adeandabet

    Posted: 10:51 AM
    Zipcar should considering changing their slogan to wheels when we just sort of happen to have them.  I’ve been trying to reserve a car for Thanksgiving for almost a week.  No such luck.  I was actually considering taking the bus to my family’s holiday dinner.  Which wouldn’t be so bad, except that it would mean I’d be tied to NJ Transit’s holiday schedule.  I think 90-year old men come more than buses on national holidays.
Finally, I found a free car this morning.  It’s not in a convenient location, but at least it’s something.  I’ll have to go down to Chinatown to pick it up.  Which, again, not the end of the world.  But it’s not really close to Greenpoint.

    Zipcar should considering changing their slogan to wheels when we just sort of happen to have them.  I’ve been trying to reserve a car for Thanksgiving for almost a week.  No such luck.  I was actually considering taking the bus to my family’s holiday dinner.  Which wouldn’t be so bad, except that it would mean I’d be tied to NJ Transit’s holiday schedule.  I think 90-year old men come more than buses on national holidays.

    Finally, I found a free car this morning.  It’s not in a convenient location, but at least it’s something.  I’ll have to go down to Chinatown to pick it up.  Which, again, not the end of the world.  But it’s not really close to Greenpoint.

    20 November 09
    [Flash 9 is required to listen to audio.]

    Bossa Nova Hand Dance Connie Francis

    19 November 09
    I really want to see this over the weekend.  I have a feeling, however, that with friends in town for the holiday and whatnot, I’m probably not going to make it.

    I really want to see this over the weekend.  I have a feeling, however, that with friends in town for the holiday and whatnot, I’m probably not going to make it.

    18 November 09
    [Flash 9 is required to listen to audio.]

    peterwknox:

    laurataylor:

    Death Cab For Cutie - Passenger Seat

    Reblogged: peterwknox

    Posted: 12:11 AM
    pierreism:

andreainspired:

MOVE ALONG: A Mixtape
This time next week, Len & I will be en route in a 10’ U-Haul from San Diego to San Francisco to embark on our next great adventure. I put together this mix to help ease the long drive up the coast of California. Hopefully these songs move you along and get you through a daunting task, as well.
Tracklist:
01 The Dovers \ What Am I Going to Do02 Night Control \ Star 13103 Cloud Nothings \ Hey Cool Kid04 So Cow \ Casablanca05 Ancient Crux \ Pressure06 Christmas Island \ Bed Island07 Jordaan Mason & the Horse Museum \ Avalanches08 Le Loup \ A Celebration09 Holiday Shores \ Bradley Bear10 Best Coast \ When I’m With You11 Pill Wonder \ Gone to the Market12 Fungi Girls \ Pacific Nostalgia13 Sonny & the Sunsets \ Too Young to Burn14 The Fresh & Onlys \ Invisible Forces15 Thee Oh Sees \ Block of Ice16 The Soft Pack \ Fences17 Letting Up Despite Great Faults \ In Steps18 Future Trends \ Moonraker19 MillionYoung \ Chlorophyl20 Death and Vanilla \ Ghosts in the Machine21 Broadcast \ Black Cat22 Pipas \ Pidg’s Brew
Download


I’m listening to this now.  It’s highly recommended.

    pierreism:

    andreainspired:

    MOVE ALONG: A Mixtape

    This time next week, Len & I will be en route in a 10’ U-Haul from San Diego to San Francisco to embark on our next great adventure. I put together this mix to help ease the long drive up the coast of California. Hopefully these songs move you along and get you through a daunting task, as well.

    Tracklist:

    01 The Dovers \ What Am I Going to Do
    02 Night Control \ Star 131
    03 Cloud Nothings \ Hey Cool Kid
    04 So Cow \ Casablanca
    05 Ancient Crux \ Pressure
    06 Christmas Island \ Bed Island
    07 Jordaan Mason & the Horse Museum \ Avalanches
    08 Le Loup \ A Celebration
    09 Holiday Shores \ Bradley Bear
    10 Best Coast \ When I’m With You
    11 Pill Wonder \ Gone to the Market
    12 Fungi Girls \ Pacific Nostalgia
    13 Sonny & the Sunsets \ Too Young to Burn
    14 The Fresh & Onlys \ Invisible Forces
    15 Thee Oh Sees \ Block of Ice
    16 The Soft Pack \ Fences
    17 Letting Up Despite Great Faults \ In Steps
    18 Future Trends \ Moonraker
    19 MillionYoung \ Chlorophyl
    20 Death and Vanilla \ Ghosts in the Machine
    21 Broadcast \ Black Cat
    22 Pipas \ Pidg’s Brew

    Download

    I’m listening to this now.  It’s highly recommended.

    Reblogged: pierreism

    Themed by Hunson. Originally by Josh